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I remember *** first time I ever saw basil seeds. It was in *** drink aisle of a big Asian grocery store.
I did a double-take; basil seeds? In a drink? Obviously, I had to try one. The beverage was citrusy and filled with floating, gelatinous seeds with *** texture of tapioca. It was unfamiliar to me, and at first, I thought *** texture was a little sli***-however I really enjoyed it.

The seeds gave *** drink a bit of chewy substance, and imparted a light, herbaceous flavor to *** lemony drink. Fair warning: you probably won’t like basil seeds if you’re not a fan of different "sli***" things: okra, tapioca, and, most comparable in texture to basil seeds, chia seed pudding.

But when you’re open to it, basil seeds are undoubtedly worth a attempt-especially since ***y’re rumored to have an entire host of health advantages. What precisely are basil seeds?

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